Poster image of 《Super Future Food》 © ARKO Art Center

ARKO Art Center presents the thematic program 《Super Future Food》 to mark the close of 2019 while welcoming the future to come.

The ten participating artists—Eve Kwak, Donghee Koo, Hwayong Kim, Ram Han, Yangachi, Woo Hannah, Lee Soyo, Eusung Lee, Chung Hyun, and Haneyl Choi—propose original recipes inspired by “Futurist cuisine,” advocated by F. T. Marinetti (Filippo Tommaso Marinetti, 1876–1944), a leading figure of the Italian Futurist movement.

Dreaming of transforming art and life, the Futurists sought to change the dining table by developing new recipes, modes of eating, and banquet designs. Even today, food continues to intervene in and affect our daily lives and bodies, serving as a tangible medium that reflects contemporary culture and the concerns of its time.

Against this backdrop, 《Super Future Food》 conveys the artists’ messages through a cookbook featuring their original recipes, while Donghyu, the proprietor of the small restaurant Little Diner, translates these recipes into dishes and table settings.

References